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KMID : 1134820100390111611
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Journal of the Korean Society of Food Science and Nutrition
2010 Volume.39 No. 11 p.1611 ~ p.1618
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Anti-Allergic Activities of Fermented Eriobotrya japonica and Saurus chinensis Extracts in 2,4-Dinitrochlorobezene-Induced BALB/c Mice
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Choi Myung-Jin
Jung Hee-Kyoung
Jeong Yoo-Seok
Park Seung-Chun
Hong Joo-Heon
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Abstract
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This study was conducted to evaluate the effects of Eriobotrya japonica and Saurus chinensis extracts and their fermented extracts on immune parameters in BALB/c mice treated with 1% 2,4-dinitrochlorobenzene (DNCB). The groups were Eriobotrya japonica extract (BI), Saurus chinensis extract (SA), mixture with E. japonica extract and S. chinensis extract (FB) and fermented mixture with E. japonica extract and S. chinensis extract (FA) and distilled water treated control. The level of serum immunoglobulin (Ig) E was decreased in FA compared to control group, but significant difference was not observed (p＜0.05). The histamine and contents in FA and control group were 1.47±0.20 ng/mL and 1.90±0.04 ng/mL, respectively (p＜0.05). Ceramide contents were significantly increased in FA compared to BI, SA, FB and control group (p＜0.05). These results suggest that FA supplementation in the DNCB treated BALB/c mice affect anti-allergic activities positively, and may be used as functional material for suppression of atopy dermatitis in food industry.
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KEYWORD
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Eriobotrya japonica, Saurus chinensis, atopic dermatitis, BALB/c mice
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